Slow-grown, oil-rich, from the Hindukush foothills.

Crisp, mild, everyday almonds for the jar.

Lightly roasted, finished with sea salt.

Whole, ivory, cracked within a season of harvest.

Smaller grade, same clean snap.

Kitchen-grade pieces for cooking and baking.

Thin-shelled, light-coloured kernels from Kashmir orchards.

Ready-to-eat halves and quarters, no shell work needed.

Hand-picked whole halves, light in colour.

Naturally split shells, roasted in small batches.

Green, unsalted, ready for baking or snacking.

Seedless, sun-dried, mild sweetness.

Thicker skin, richer flavour, dried longer.

Sulphur-dried for the bright colour, soft bite.

Sun-dried figs, soft-centred, naturally sweet.

Larger, denser figs with a deeper caramel note.

Hand-tossed, small batch, gone fast.

Almonds, cashews and peanuts, tandoori-spiced.

Slow roasted with a peri-peri finish.

A lightly spiced mix built for snacking on the move.